* 8 ounces of cream cheese, softened
* 8 ounces of medium cheddar cheese
* ½ cup of butter
* 3 tablespoons of brandy
* Chopped toasted almonds
– Using food processor, blend all ingredients except almonds until the mixture is smooth.
– Shape the mix into suitably starsol sized balls and chill in refrigerator.
– Before serving, roll the cheese truffle balls in the chopped almonds to coat.